A creamy Tuscan pasta dish made with rigatoni, bacon, spinach, sundried tomatoes, heavy cream, and fresh chopped garlic. Perfect for pasta lovers who enjoy a rich and flavorful meal.
1: Cook rigatoni pasta according to package instructions.
2: In a pan, cook bacon until crispy.
3: Add fresh chopped garlic and cook until fragrant.
4: Stir in spinach and sundried tomatoes, cooking until spinach is wilted.
5: Add heavy cream, salt, and pepper to the pan and mix well.
6: Toss the cooked rigatoni into the creamy sauce until well coated.
