Loaded Shrimp and Wagyu Steak Potatoes

1: Boil the Idaho potatoes until tender, then peel and mash them.

2: In a pan, cook the bacon until crispy and set aside.

3: In the same pan, add butter and garlic, sauté until fragrant.

4: Add flour to create a roux, then slowly whisk in the heavy cream.

5: Stir in the shredded cheddar until melted and smooth.

6: Cook the Wagyu steak to desired doneness, then slice it.

7: Mix the shrimp into the cheese sauce until cooked through.

8: Fold in the bacon and season with kosher salt.

9: Stuff the mashed potatoes with the shrimp and cheese mixture.

10: Top with sliced Wagyu steak and garnish with chives if desired.