This flavorful steak sandwich features A5 Wagyu steak paired with a delicious apricot and apple bacon jam, complemented by provolone cheese, arugula, and hearty bread.
1: Prepare the apricot and apple bacon jam by cooking the chopped apples, bacon, brown sugar, apple cider vinegar, finely chopped onion, minced garlic, salt, and pepper in a pan until well combined.
2: Cook the A5 Wagyu steak in olive oil until desired doneness.
3: Toast the bread slices with butter until golden brown.
4: Assemble the sandwich by placing arugula and provolone cheese on the toasted bread, then adding the cooked steak and bacon jam on top.
5: Top with another slice of toasted bread and serve.
