Shrimp and Steak Lasagna Soup

1: Prep ahead, marinate your steak with dry seasonings, then same for shrimp.

2: Sear steak in a hot pan for 3 to 4 minutes on each side until golden brown. Remove the steak from the pot and let rest for 5 to 6 minutes then dice.

3: In the sauce pot, add the diced onion, garlic, and fresh basil. Sauté until the onion is translucent.

4: Pour in the crushed San Marzano tomatoes, tomato sauce, and beef or vegetable broth. Stir in the dried basil, dried oregano, salt, and pepper. Bring to a simmer.

5: Add the broken lasagna noodles to the simmering soup. Cook according to the package instructions until the noodles are tender.

6: While the noodles are cooking, return the cooked steak to the pot.

7: About 2 minutes before the noodles are done, add the peeled and deveined shrimp to the soup. Cook until the shrimp turn pink and opaque.

8: In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.

9: Serve the soup in bowls, adding a dollop of ricotta cheese to each serving and a sprinkle of shredded mozzarella cheese on top, or add the mozzarella to bread and toast in an air fryer.

10: Garnish with fresh basil leaves and additional black pepper if desired.

11: Enjoy your delicious Shrimp and Steak Lasagna Soup!