A delicious baked macaroni and cheese dish made with a blend of four different cheeses. Perfect for Thanksgiving gatherings, this comforting meal features creamy cheese sauce paired with cooked macaroni.
1: Preheat the oven to 350°F (175°C).
2: In a pot, melt the butter and add the flour to make a roux.
3: Gradually add heavy cream or milk, stirring until it thickens.
4: Incorporate the American cheese, Cheddar, Swiss, and parmesan until melted.
5: Combine the cooked macaroni with the cheese sauce in a baking dish.
6: Bake for 30 minutes until golden and bubbly.
