This delicious oven roasted turkey is enhanced with Courvoisier butter and a flavorful brine that includes apple juice and various herbs. It's perfect for Thanksgiving and ensures a juicy and tender turkey.
1: Bring the brine ingredients (apple juice, water, kosher salt, thyme, rosemary, garlic, and brown sugar) to a simmer, then cool completely down to at least 40°F.
2: Brine the turkey in the cooled mixture.
3: Prepare the Courvoisier butter by mixing butter, garlic, thyme, rosemary, sage leaf, kosher salt, olive oil, Everythang seasoning, and COURVOISIER.
4: Preheat the oven for roasting.
5: Roast the turkey at 320°F for 4 hours or at 230°F for 6 hours, ensuring the internal temperature reaches 155°F for juiciness.
