Delightful cake donuts made with a combination of red velvet and vanilla cake mixes, enhanced with Hershey's Cookies & Creme, perfect for a sweet treat.
1: Melt your Hershey's over a double boiler, or use the microwave on low power settings for 5 minutes or until melted.
2: Preheat your Dash personal donut maker.
3: Fill your bag with the cake mix after you mix it together.
4: Spray your donut maker with oil. Just one quick spray should be enough.
5: Pipe your cake mix into the mold, ensuring it's filled just to the top, then close it and set a timer for 3 minutes.
6: Once your donuts are done, take them out and let them cool for 5-10 minutes, dip them in the melted chocolate, and let stand or devour right away.
