A flavorful roast chicken brined in tropical island punch with a variety of seasonings including paprika and garlic powder, perfect for Thanksgiving dinners.
1: In a large container, mix 8 cups of water and 4 tablespoons of salt to create the brine.
2: Add the tropical island punch to the brine.
3: Season the chicken with 1 tablespoon of Slap ya mama seasoning, 2 tablespoons of paprika, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder.
4: Let the chicken marinate in the brine for several hours or overnight.
5: Roast the chicken according to your preferred cooking method, ensuring it reaches a safe internal temperature.
