This delicious recipe features a T-bone steak paired with crab cakes, perfect for seafood lovers. The steak is seasoned and grilled to perfection and served alongside flavorful crab cakes made with lump crab, cheddar cheese, and spices.
1: Season the T-bone steak with steak seasoning, kosher salt, and black pepper.
2: Grill the steak to your preferred doneness.
3: In a bowl, mix lump crab, mayo, mustard, panko bread crumbs, cheddar cheese, chopped parsley, everything seafood seasoning, and egg.
4: Form the crab mixture into cakes and pan-fry or bake until golden brown.
5: Serve the grilled steak alongside the crab cakes.
