Stuffed Shrimp with Tomahawk Steak | Chef Kenny Eats
Stuffed Shrimp with Tomahawk Steak
20 mins prepServes 4
A delightful recipe for Tomahawk Steak paired with shrimp stuffed with a savory crab filling, featuring a blend of ingredients including crab meat, mayonnaise, and spices.
1: Prepare the shrimp stuffing by mixing crab meat, mayo, Dijon mustard, Old bay seasoning, eggs, and panko bread crumbs.
2: Prepare the compound butter by mixing diced jalapeños, fresh garlic, parsley, and softened butter with salt.
3: Season the shrimp with paprika, onion powder, granulated garlic, and Tony Chachere.
4: Stuff the shrimp with the prepared crab filling.
5: Cook the tomahawk steak to your desired doneness and serve with the stuffed shrimp.
