1: Prepare the filling by combining cherries, strawberries, strawberry topping, sugar, cornstarch, and lemon juice in a bowl.
2: Melt butter and mix it into the fruit mixture.
3: Roll out empanada dough and cut into circles.
4: Place a spoonful of the filling in the center of each circle.
5: Fold the dough over to create a half-moon shape and seal the edges.
6: Bake in a preheated oven at 350°F for about 30 minutes or until golden brown.
