Delicious steak tacos made with flank steak, corn tortillas, and topped with pineapple, peaches, cilantro, and fresh garlic, flavored with a special marinade.
1: Prepare flank steak by marinating with cilantro, parsley, cumin, granulated garlic, chili powder, liquid smoke, red wine vinegar, and lemon juice.
2: Heat corn tortillas in a pan until warm.
3: Grill the marinated flank steak until cooked to desired doneness.
4: Slice the steak and assemble the tacos with pineapple, peaches, and fresh garlic on top.
5: Garnish with additional cilantro.
