1: Season the steak with salt, pepper, paprika, granulated garlic, and toasted cumin.
2: Prepare the jasmine rice according to package instructions and mix with lemon juice and diced avocado.
3: Cook the lobster with the Naija spice mix and Old Bay until fully cooked.
4: For the steak sauce, blend cilantro, cumin, paprika, chili powder, garlic powder, red wine vinegar, and parsley.
5: Assemble the fajitas in a tortilla bowl with the steak, lobster, and avocado rice.
