1: Combine Sriracha, sweet soy sauce, and honey in a bowl.
2: Add minced garlic and ginger to the mixture.
3: Incorporate the Epis, diced green pepper, and chopped green onion.
4: Add chopped parsley and diced celery stalk.
5: Crumble the chicken bouillon cube and mix well.
6: Lastly, incorporate the garlic cloves and yellow onion into the sauce.
7: Mix until all ingredients are well combined.
