1: Prepare the ingredients including salmon, corn muffins, and seasonings.
2: Mix the dry ingredients including corn flour, white sugar, and flour.
3: Combine the wet ingredients including whole milk and eggs.
4: Add the mixture to the dry ingredients and mix well.
5: Heat vegetable oil in a frying pan.
6: Fry the salmon and corn muffins until golden brown.
7: Serve with peach jam and enjoy!
