A delicious skirt steak recipe featuring onion, butter, Swiss cheese, and a variety of seasonings including Bussin Everythang seasoning, garlic, mayonnaise, lemon juice, crushed black pepper, and kosher salt.
1: Prepare the outsideskirt steak by removing excess fat.
2: Julien the onion.
3: In a pan, melt the butter and sauté the onion until translucent.
4: Add the skirt steak to the pan and cook to your desired level of doneness.
5: Add Swiss cheese on top of the steak and let it melt.
6: Prepare the sauce by mixing mayo, lemon juice, fresh crushed black pepper, and kosher salt in a bowl.
7: Serve the steak topped with the sautéed onion mixture and drizzle the mayo sauce over it.
