1: Prepare the shrimp by cleaning them and removing the shell if necessary.
2: In a bowl, combine honey, chipotle peppers, corn starch, paprika, white pepper, sirach salt, kosher salt, and buttermilk to create a marinade.
3: Add the shrimp to the marinade and let them soak for at least 15 minutes.
4: On a plate, mix flour and additional spices for coating.
5: Heat butter in a frying pan over medium heat.
6: Coat each marinated shrimp in the flour mixture and fry in the hot butter until golden brown.
7: Serve hot with a drizzle of peach jam on top.
