These shrimp and crab cakes are easy to make and packed with flavor! With a mixture of shrimp, lump crab, garlic, and spices, they're a tasty treat that's sure to impress.
1: In a large bowl, combine diced shrimp, lump crab, granulated garlic, old bay, onion powder, spinach, and mozzarella.
2: Form the mixture into patties.
3: Dredge the patties in flour first, then dip in egg wash, and coat with Italian bread crumbs.
4: In a skillet, heat oil over medium heat and fry the patties until golden brown on each side.
5: Serve hot and enjoy!
