1: Prepare the lobster and shrimp by cleaning them thoroughly.
2: In a pot, combine white wine and chicken stock, then bring to a boil.
3: Add the veggie mix to the pot and let it simmer.
4: In a separate pan, melt the butter and stir in flour to create a roux.
5: Combine the roux with the seafood mixture and stir until thickened.
6: Serve the seafood with biscuits on the side.
