1: Season salmon and shrimp with Tony Chachere's seafood seasoning.
2: Thinly slice salmon, wrap from bottom until top, 2 layers is good.
3: Sear in a pan on medium heat with 1 tbsp of butter, sear on both sides for 4 minutes.
4: Add garlic, turn down to low heat for 5 minutes.
5: Add honey and continue to cook for 3 minutes. Done.
