A delicious salmon recipe that combines fresh salmon with panko bread crumbs, parmesan, garlic puree, and My everythang seafood seasoning for a flavorful dish. This dish is sure to impress with its crispy texture and rich taste.
1: Preheat the oven to the desired temperature.
2: Combine panko bread crumbs, fresh grated parmesan, garlic puree, melted butter, seafood seasoning, kosher salt, and chopped parsley in a bowl.
3: Coat each salmon piece with the breadcrumb mixture.
4: Place the coated salmon on a baking sheet.
5: Bake until the salmon is cooked through and the crust is golden brown.
