Salmon with Biscuit and Honey Butter | Chef Kenny Eats
Salmon with Biscuit and Honey Butter
20 mins prepServes 4
A delicious recipe featuring large diced salmon seasoned with lemon pepper and 'Everythang' seasoning, served with biscuits and drizzled with honey butter.
1: Dice the salmon into large pieces and season with lemon pepper and Everythang seasoning.
2: In a separate bowl, combine buttermilk and granulated garlic.
3: In another bowl, mix flour, cornstarch, kosher salt, and flour mix.
4: Dip the seasoned salmon into the buttermilk mixture, then coat with the flour mixture.
5: Heat oil in a pan and fry the coated salmon until golden brown.
6: Bake the Pillsbury biscuits according to package instructions.
7: In a small pan, melt butter and mix it with honey to create the honey butter.
8: Serve the salmon with biscuits and drizzle the honey butter on top.
