A delicious salmon biscuit bake featuring fresh garlic, Gouda and cheddar cheese, and a spicy kick from jalapeños. Topped with an egg wash made from eggs and water, this dish blends savory flavors perfectly for a crowd-pleasing meal.
1: Preheat the oven according to the biscuit package instructions.
2: In a bowl, combine salmon, chopped fresh garlic, Gouda, cheddar cheese, parsley, mayonnaise, and diced jalapeños.
3: Open the Pillsbury biscuit dough and separate the biscuits.
4: Fill each biscuit with the salmon mixture and close tightly.
5: Place the filled biscuits on a baking sheet.
6: In a small bowl, mix 1 egg with 2 tablespoons of water to create an egg wash.
7: Brush the tops of the biscuits with the egg wash.
8: Sprinkle paprika, onion powder, and granulated garlic on top.
9: Bake in the oven for the recommended time until golden brown and cooked through.
