Ribeye Creamy Cheese Dish

1: Thinly slice the ribeye and julienne the green pepper and onion.

2: In a large pan, add the ribeye, green pepper, and onion over medium heat.

3: Once the meat is browned, lower the heat and add the heavy cream.

4: Stir in the shredded Mozzarella and cheddar cheese until melted.

5: Season with paprika, granulated garlic, kosher salt, and black pepper.

6: Cook until everything is mixed well and heated through.

7: Serve hot.