1: Preheat oven according to biscuit package instructions.
2: In a skillet, sauté garlic, onions, and mixed peppers until soft.
3: Add thinly sliced Ribeye and cook until browned.
4: Mix in shredded Smoked gouda and season with black pepper.
5: Roll out the biscuit dough and fill with the Ribeye mixture.
6: Fold the dough over and seal edges, then brush with egg wash.
7: Place on a baking sheet and bake until golden brown.
