Philly Cheese Steak Empanadas

1: Preheat the oven as per the empanada dough instructions.

2: In a pan, cook the thinly sliced ribeye with paprika, onion powder, garlic powder, black pepper, and salt until fully cooked.

3: Add julienned pepper and sliced white onion to the pan, and sauté until they are slightly softened.

4: Take the empanada dough and fill it with the cooked mixture.

5: Seal the empanadas and place them on a baking sheet.

6: Bake according to the dough instructions until golden brown.

7: Serve hot with Tostitos Cheese sauce for dipping.