This pecan pie recipe features a delicious combination of pecans, sugars, and a hint of cinnamon, all beautifully baked in a pie crust. The addition of marshmallows gives it a unique twist that makes it a hit for dessert lovers.
1: Preheat the oven according to pie crust package instructions.
2: In a mixing bowl, combine the pecans, sugars, cinnamon, and cornstarch.
3: In another bowl, mix the egg yolks, dark corn syrup, light corn syrup, and vanilla extract.
4: Combine the wet and dry ingredients together.
5: Pour the mixture into the pie crust.
6: Add the mini marshmallows on top.
7: Bake the pie for approximately 50 minutes or until set.
8: Allow to cool before serving.
