Delicious Caribbean-inspired dish featuring oxtails wrapped in an egg roll, complemented by a variety of ingredients like green onion, garlic, and cabbage mix. A perfect blend of flavors for a unique take on traditional dishes.
1: Prepare the oxtails by seasoning them with Ocho Ria oxtail seasonings and cook until tender.
2: In a separate pan, sauté green onion, ginger, garlic, scallions, cabbage mix, and thyme until fragrant.
3: Combine the cooked oxtails with the sautéed vegetables and mix well.
4: Take an egg roll wrap and place the mixture in the center before wrapping it up tightly.
5: Deep fry the egg rolls until they are golden brown and crispy.
6: Serve the egg rolls warm with jasmine rice and red beans.
