A hearty dish featuring tender oxtails cooked with a flavorful seasoning blend, sweet brown sugar, ginger, and combined with ziti pasta, ricotta cheese, and vegetables.
1: Season the oxtails with the bussin seasoning and browning.
2: In a pot, cook the oxtails until tender.
3: Add brown sugar and ginger to the pot and stir well.
4: In a separate pot, cook the ziti according to package instructions.
5: In a bowl, mix the cooked ziti with ricotta cheese, diced peppers, onion, and minced garlic.
6: Combine the ziti mixture with the oxtail sauce and serve.
