A creamy and flavorful mashed potato dish made with Yukon gold potatoes, heavy cream, butter, and two types of cheese, along with garlic and seasonings for extra flavor.
1: Peel and chop Yukon gold potatoes into quarters.
2: Boil the potatoes in salted water until tender, about 15-20 minutes.
3: Drain the potatoes and return them to the pot.
4: Add heavy cream, Kreygolds butter, Borsin cheese, and Colby jack cheese.
5: Mix until creamy and smooth.
6: Stir in garlic puree, Kosher salt, and black pepper to taste.
