1: Cook the macaroni and set aside.
2: In a pot, melt butter and stir in flour to make a roux.
3: Gradually add milk and cheese to the roux, stirring until the cheese is melted.
4: Stir in the cooked macaroni, lobster, diced jalapeño, tomato, garlic, and parsley.
5: Season with Slap ya mama seasoning, paprika, onion powder, and garlic powder.
6: Mix well and cook until heated through, then serve.
