A delicious Lobster Crab Roll made with a combination of diced cooked Maine lobster, crab meat, and a flavorful mix of mayo, Old Bay seasoning, tarragon, and honey served in a brioche hoagie roll.
1: In a bowl, combine diced lobster, crab meat, mayo, Old Bay seasoning, chopped tarragon, and honey.
2: Mix until well combined.
3: Split the brioche hoagie roll and fill it with the lobster and crab mixture.
