A creamy Lobster Bisque enriched with fresh shrimps, vegetables, and savory seasonings. This recipe combines carrots, celery, onions, and a delightful mix of heavy cream, sherry wine, and spices to create a comforting bowl perfect for winter.
1: Prepare the vegetables: chop the carrots, celery, and onions finely.
2: In a pot, combine the chopped vegetables and sauté until they are soft.
3: Add the shrimps to the pot and cook until they are pink.
4: Pour in the heavy cream and sherry wine, stirring to combine.
5: Add the Hunts diced tomatoes, thyme, garlic paste, tomato paste, and all the seasonings.
6: Allow the bisque to simmer for about 15-20 minutes until heated through.
7: Garnish with chives before serving.
