A delicious Lobster and Steak Fajita Bowl perfect for taco Tuesday. This recipe includes a flavorful chimichurri sauce and avocado rice to complement the steak and lobster.
1: Prepare the chimichurri by mixing cilantro, roasted red pepper, lemon juice, smoked paprika, green onions, garlic, red wine vinegar, cumin, and cayenne pepper.
2: Cook the jasmine rice according to package instructions.
3: Once rice is cooked, mix in lime juice, cilantro, and kosher salt.
4: Cook the lobster and steak on a grill or stovetop as desired.
5: Assemble the fajita bowl by placing avocado rice at the bottom, topping with the grilled lobster and steak, and drizzling chimichurri over the top.
