Delicious Lobster and Shrimp Pot Pie made with tender seafood, flavorful seasonings, and a creamy base. Perfect for dinner, this dish combines chopped lobster, shrimp, and a medley of vegetables, all topped with a flaky buttermilk biscuit.
1: In a pot, combine chopped lobster and shrimp with Slap ya Mama seasoning, granulated garlic, kosher salt, and garlic paste.
2: Add chicken stock and bring to a simmer.
3: In another pan, melt butter and whisk in flour to create a roux.
4: Slowly add the simmering seafood mixture to the roux while stirring continuously.
5: Add vegetable mix and cook until everything is well combined and thickened.
6: Pour the mixture into a baking dish and top with the biscuit.
7: Bake according to biscuit package instructions until golden brown.
