A delightful pasta recipe featuring lobster and shrimp, combined with bow tie pasta and a creamy sauce. Enhanced with shredded cheddar, mozzarella, and flavorful seasonings like paprika and onion powder for a rich taste.
1: Cook the bow tie pasta according to package instructions and set aside.
2: In a pan, sauté the minced garlic until fragrant.
3: Add the lobster and shrimp to the pan, cooking until they are pink and cooked through.
4: Stir in the pasta sauce, heavy cream, paprika, onion powder, and Tony Chachere.
5: Mix in the cooked pasta and cheese until well combined and heated through.
6: Serve immediately, garnished with additional cheese if desired.
