1: julienne the bell peppers and onion.
2: In a large bowl, combine drumsticks with seasonings.
3: Dredge drumsticks in flour.
4: Heat oil in a pan and brown the drumsticks.
5: Add the bell peppers and onion to the pan.
6: Dissolve chicken base in water and pour into the pan.
7: Simmer until chicken is cooked through and sauce is thickened.
