This lasagna features a rich filling made from ground short rib and Italian sausage, layered with ricotta cheese and a flavorful meat sauce, perfect for a hearty dinner.
1: Preheat the oven to 375°F (190°C).
2: In a skillet, cook the ground short rib and Italian sausage until browned.
3: Prepare the lasagna noodles according to package instructions.
4: In a bowl, mix ricotta cheese, chopped garlic, and fresh parsley.
5: Layer the bottom of a baking dish with meat sauce and a layer of lasagna noodles.
6: Spread some of the ricotta mixture on top of the noodles.
7: Add a layer of Boursin cheese, then a layer of marinara sauce.
8: Repeat the layering process until all ingredients are used, finishing with sauce on top.
9: Cover with foil and bake for 30 minutes.
10: Remove the foil and bake for an additional 30 minutes until golden and bubbly.
