A hearty and comforting lasagna soup made with Marazano tomatoes, basil, garlic, onions, tomato paste, skirt steak, 16/20 shrimp, and lasagna pasta. Perfect for a warm meal any time.
1: Prepare the Marazano tomatoes, basil, garlic, and onions by chopping them finely.
2: In a pot, sauté the onions and garlic until fragrant.
3: Add the skirt steak to the pot and cook until browned.
4: Stir in the tomato paste and chopped tomatoes, and let them simmer.
5: Add the lasagna pasta and enough water or broth to cover the ingredients.
6: Cook until the lasagna pasta is tender.
7: Near the end of cooking, add the shrimp and cook until they are pink and cooked through.
8: Serve hot, garnished with fresh basil.
