This recipe features lamb chops marinated in a mixture of Hennessey and spices, then coated with a sweet honey glaze and baked to perfection, combining flavors of flour, eggs, and a variety of seasonings.
1: In a bowl, combine Hennessey, honey, paprika, salt, pepper, and cayenne pepper.
2: Marinate the lamb chops in the mixture for at least 30 minutes.
3: Preheat the oven to 350°F (175°C).
4: In another bowl, mix flour, cornstarch, and water to create a batter.
5: Coat the marinated lamb chops in the batter.
6: Place the lamb chops on a baking sheet and bake for 45 minutes or until cooked through.
