1: Start by cooking the chicken thighs in a pan until they are golden and fully cooked.
2: Add the corn to the pan and stir.
3: Mix in the butter, hot sauce, and beef base, and allow to simmer.
4: In a bowl, combine the granulated garlic, Sriracha salt, and flour.
5: Add the shaved parmesan and shredded cheddar to the mixture and stir until melted and combined.
6: Serve the mixture in bowls, topped with additional cheese if desired.
