A delicious jerk chicken recipe featuring marinated leg quarters using a special seasoning mix, sweet barbecue sauce, and a splash of pineapple nectar for enhanced flavor.
1: Prepare the marinade by mixing ginger, parsley, Scotch bonnet pepper, green pepper, red pepper, white onion, garlic, and vegetable oil.
2: Combine leg quarters with the marinade and let it sit for at least 30 minutes.
3: In a pan, add jerk sauce, Pepsi, and pineapple nectar.
4: Cook the marinated leg quarters in the pan with the sauce until fully cooked, about 40 minutes.
