1: In a bowl, combine the shrimp with honey, chipotle peppers, and everythang seasoning.
2: In another bowl, mix corn starch, flour, paprika, white pepper, Siracha salt, and kosher salt.
3: Dip the shrimp in buttermilk, then dredge them in the flour mixture.
4: Heat oil in a frying pan and fry the shrimp until golden brown.
5: In a small saucepan, melt the butter and add peach jam for dipping.
