A delicious garlic mashed potato recipe perfect for Thanksgiving. Combining Idaho potatoes with fresh garlic, thyme, and a creamy blend of half-and-half and butter, this side dish is rich and flavorful.
1: Peel potatoes and set them in water.
2: Boil potatoes in water for 20 minutes, strain when done.
3: Heat up your cream and butter.
4: Simmer on low heat olive oil, fresh garlic, and thyme for 10 minutes, strain when done.
5: Add mashed potatoes to a bowl, along with dry ingredients, poached garlic, butter, and cream.
6: Add salt to taste.
