1: In a bowl, mix flour, garlic powder, onion powder, paprika, and salt.
2: In another bowl, whisk the eggs.
3: Dip lobster pieces in the egg mixture, then coat with the flour mix.
4: Heat oil in a pan for frying.
5: Fry the lobster until golden brown.
6: For the butter sauce, melt the butter in a saucepan, add garlic, parsley, and Parmesan.
7: Serve the fried lobster with the buttery sauce and coconut shavings.
