A delicious preparation of fried catfish and shrimp seasoned with Tony Chachere, mustard, and spices like paprika, white pepper, and onion powder. The fish is soaked in buttermilk and paired with jalapeño mayo.
1: Soak the catfish in buttermilk and season with mustard and Tony Chachere.
2: Prepare a mixture of paprika, white pepper, onion powder, granulated garlic, and salt.
3: Coat the catfish with the seasoning mixture.
4: Heat oil in a frying pan and fry the catfish until golden brown.
5: Season the shrimp with red pepper and fry until cooked.
6: Serve the fried fish and shrimp with jalapeño mayo.
