A delicious fried chicken recipe featuring boneless chicken breasts marinated in buttermilk, seasoned with spices, and coated with a flavorful mix before frying.
1: Marinate chicken breasts in buttermilk, salt, pepper, yellow mustard, and everything seasoning.
2: Let the chicken sit for at least 30 minutes.
3: In a separate bowl, mix flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and sugar.
4: Heat vegetable oil in a frying pan over medium heat.
5: Coat marinated chicken in the flour mixture and fry until golden brown and cooked through.
6: In a small bowl, combine honey, everything seasoning, paprika, and garlic powder for the sauce.
7: Serve fried chicken with the sauce.
