Crabcake stuffed Shrimp Tomahawk

1: Prepare the crab cakes by mixing crab cake meat, parsley, cilantro, eggs, Dijon mustard, Old bay, and Italian bread crumbs.

2: Season the shrimp with paprika, granulated garlic, and onion powder.

3: Stuff the prepared crab cake mixture into the shrimp.

4: Season the steak with kosher salt and crushed black pepper.

5: Grill or cook the stuffed shrimp and steak to your desired doneness.