1: Preheat the oven to 375°F or the air fryer to 300°F.
2: In a bowl, mix together the flour, baking soda, and kosher salt.
3: In another bowl, combine buttermilk, eggs, and melted dehydrated butter.
4: Gradually mix the dry ingredients into the wet mixture.
5: Fold in the Colby jack cheese and fresh parsley.
6: In a separate bowl, mix the crab meat with mayo, lemon juice, Dijon mustard, cayenne pepper, garlic paste, and the seafood seasoning.
7: Form the crab mixture into patties and coat in the biscuit batter.
8: Place the patties on a nonstick baking pan or in the air fryer basket.
9: Bake in the oven for 10-15 minutes or cook in the air fryer for 12 minutes until golden.
