This quick and hearty chili recipe combines ground beef, kidney beans, and a mix of fresh vegetables and spices to create a delicious meal that everyone will love.
1: In a large pot, brown the ground beef over medium heat until cooked through.
2: Drain excess fat and add diced white onion and mixed peppers to the pot. Sauté until softened.
3: Stir in granulated garlic, chili powder, cayenne, and puree garlic. Cook for another minute.
4: Add kidney beans, diced tomato, tomato paste, and tomato juice. Mix well.
5: Bring the chili to a simmer and cook for about 20 minutes, stirring occasionally.
6: Serve hot and enjoy your chili!
